Breakfast

Does the aroma of fresh coffee and crispy pastries put a smile on your face early in the morning? Look forward to our rich breakfast buffet from 8 to 10 am with hearty regional delicacies. Enjoy the cosy atmosphere and recharge your batteries. Simply the perfect basis for a great day in the mountains!

BREAKFAST WINTER: from 7.30 - 10 am
BREAKFAST SUMMER: from 8.00 - 10 am

A good flavour!

Coffee specialities, tea bar, hot chocolate and fruit juices
Fresh bread and pastries
Savoury sausages, bacon and mildly smoked ham
Cereal corner and muesli as well as fresh fruit and vegetables
Yoghurt and dairy products
Freshly prepared hot egg dishes such as scrambled eggs, fried eggs with bacon or ham, ...
Jams, honey and sweet pastries

Gluten-free cuisine

Indulgence for guests with coeliac disease

A gluten-free diet offers a wide range of options without having to sacrifice enjoyment. People with coeliac disease can enjoy almost all staple foods without hesitation - from fresh vegetables and fruit to meat, poultry, fish, dairy products, oils and pulses to gluten-free grains such as buckwheat, millet, amaranth, quinoa, rice and corn.

The main focus is on processed foods, which often contain hidden sources of gluten. For example, baked vegetables can be dusted with flour to make them crispier. For those affected, traces or residues, for example from the same spoon, are sometimes enough to trigger symptoms.

Please let us know of any food intolerances before you arrive, you will find special products at our breakfast buffet and great dishes in the à la carte restaurant - so nothing stands in the way of an enjoyable holiday!